The distances that a huge percentage of our food has to travel to get to our dinner plates is mind numbing. According to the Region on Waterloo in Ontario 58 commonly consumed foods travel on average 4,497 km to the table. So, I’ve decided to see just what it takes to travel these distances, the energy that it consumes, and and impact that it’s having. I won’t be burning thousands of tonnes of fossil fuels, I’ll be fuelled by Canadian food. Me, my bike and Canadian agriculture are going to get me from Vancouver, British Colombia to Grey County, Ontario in 30 days.